• 100% Pinot Gris
• Certified Organic
    
• View winemaker fact sheet

Founded by husband-and-wife duo Mike and Claire Allan in 1996, Huia Vineyards (pronounced “HOO-yah”) is one of Marlborough’s only producers dedicated to the production of minimal intervention, organically farmed wines. The winery remains family-owned and operated today. Sourced from a combination of their own vineyards and other carefully selected sites across Marlborough, the production size on each of their wines remains small. Ever humble, Mike and Claire’s dedication to expressing the terroir of Marlborough while farming organically separates them from the rest of their region. Their Pinot Gris is sourced from a single vineyard at the estate and hand-harvested. Fermented and aged in stainless steel with 6 months on the lees, this has texture and a beautiful golden hue. Poached pear and baking spice shine bright with beautiful lemony acid.