• 38% Syrah, 22% Grenache, 22% Cabernet Sauvignon, 18% Carignan
• Certified Organic
  
  
• View winemaker fact sheet

Since the eighteenth century, the Cartier family has worked the land in Provence, providing the local abbey with freshly grown fruits, vegetables and grain. They also were one of the first certified organic estates in Provence in the early 1970s. Here you’ll find a direct, unadulterated connection between the land and each bottle—flowering rosemary, wild sage and juniper plus the mountain freshness of regional “mistral” are all echoed in the estate’s wines. The Les Baux de Provence Rouge is a beautiful blend of Syrah, Grenache, Cabernet Sauvignon and Carignan that showcases lush dark berry fruits with black cherry, fine tannins and a touch of spice.